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Episode #69 of Wimmer's Wilderness Podcast focuses on local food production with Marissa of Springhill Heritage Farm in Chetek, Wisconsin. We explore the three-year journey to transfer a dream of locally raised beef, pork, turkey, and chickens in a free-range environment. The low-stress healthy, raised animals provide safe, great-tasting options for our dinner table. Wild harvested maple syrup is also on the menu. We walk through the regulatory, financial, organizational, and personal work needed to make this dream come true. Our honest discussion brings to light the effort required to go from dream to reality. The keys to success revolve around collaboration, research, and hard work.